Nutrition and Dietetics
The Nutrition and Dietetics service at QUT Health Clinics offers evidence-based, personalised dietary advice concerning a range of health conditions to assist clients in achieving their health goals. We see clients for individual appointments in clinic or in group sessions. Our consultations are led by final year Nutrition and Dietetic students under the direct supervision of Accredited Practising Dietitians (APD).
Download the Nutrition and Dietetics flyer (PDF file, 217KB)
Appointment Request
For an appointment fill out the referral using the following link. Please note that there will be no response from the Nutrition & Dietetics Clinic team while they are on Summer break from Friday, 20 December 2024 to Monday, 13 January 2025.
Eating Disorders Clinic referrals are now closed until 20 February 2025.
Download the Nutrition and Dietetics Referral
General queries can be answered by our reception team on
(07) 3138 9777.
What can you expect on your first appointment?
Your first appointment will take 60 minutes as your lead student works with you to identify your main treatment goals and strategies.
- Initial assessment involves questions regarding your medical history, blood tests and typical meals.
- Your student and their supervisor will step out briefly midway through your appointment to confirm your treatment plan before discussing with you.
- A small team of students work in the background to assist with the nutrition assessment and develop other tools that may help you reach your goals.
What can you expect on your follow up appointment?
Follow up appointments are 30 minutes and designed to provide you with ongoing support and space to modify your treatment plan to ensure it is working for you and fits in with your lifestyle.
We know life is busy and that food, although so important, is only one of the many things you need to consider. We pride ourselves in providing realistic, prioritised, and achievable nutrition advice to help you achieve your nutrition and life goals.
What to bring to your first appointment?
Please bring along any relevant recent blood tests, endoscopy/colonoscopy results, or medical imaging results. You do not need blood tests for the appointment if you haven't got them. We are happy to advise if anything new is needed at your initial appointment. If you have any other nutrition information received recently that would also be helpful.
We provide evidence-based nutrition care that can help in the treatment and prevention of a wide range of conditions and assist in meeting general nutrition needs including:
- Chronic Health Conditions
- Cardiovascular disease including hypertension, heart failure and dyslipidaemia
- Diabetes
- Chronic Obstructive Pulmonary Disease
- Kidney Disease
- Women’s Health
- Healthy eating during pregnancy and post pregnancy
- Polycystic Ovary Syndrome (PCOS)
- Gastroenterology
- Metabolic Associated Fatty Liver Disease (MAFLD)
- Reflux or GORD symptoms
- Irritable Bowel Syndrome (IBS) diagnosed by GP and/or specialist
- Food intolerances including lactose and other FODMAP intolerances
- Diverticular Disease
- Promoting general gut health and healthy microbiome
- Coeliac Disease
- Nutrition deficiency management and prevention
- Textured modified diets
- Underweight or unintentional weight loss
- Nutrition related anaemia from iron, B12 or folate deficiency
- Optimising general health
- Healthy aging
- Prevention and management of osteoporosis
- Planning vegetarian or vegan diets
- Eating for peak sports performance
- From weekend warriors to elite athletes
- Pre and post training nutrition to optimise performance and recovery
- Body composition assessment and monitoring
- Type 2 Diabetes
- We offer a multidisciplinary 10 week group program for those living with Type 2 Diabetes Mellitis. This partnership program between the RBWH and QUT involves education and exercise sessions each week. For more information contact our reception team on 3138 9777.
Emily Gill
Emily Gill shares the Clinic Coordinator for Nutrition and Dietetics Clinic with Anna Gibbins. She graduated from QUT in 1997 and is an Accredited Practising Dietitian and a Credentialed Eating Disorder Clinician with over 20 years of clinical practise experience including in private practice and tertiary hospital settings. Emily has experience in delivering medical nutrition therapy across a range of chronic disease specialties including within renal, respiratory, general medical and rehabilitation and eating disorders teams.
Emily is a passionate promoter of positive attitudes towards food and body image and enjoys working with clients to find practical solutions to meet their nutrition goals. She has a particular interest in the treatment and prevention of eating disorders and currently works alongside the QUT Eating Disorder Clinic Team
Anna Gibbins
Anna Gibbins shares the Clinic Coordinator for Nutrition and Dietetics Clinic with Emily Gill. She graduated from QUT in 2003 and is an Accredited Practicing Dietitian with over 15 years of clinical practise experience including community and hospital settings within both the public and private workforce in both Australia and the UK. Previous areas of work have included rehabilitation, infectious diseases, neurology, oncology, mental health, bariatric surgery and gastroenterology. Anna has also enjoyed working as a Clinical Community Dietitian providing nutrition advice and support to people in their own homes.
Anna enjoys seeing a wide variety of cases, and is dedicated to helping clients navigate individualised dietary solutions to help manage chronic health conditions. She currently coordinates the QUT-RBWH T2DM Partnership Program which is a multidisciplinary group program run in collaboration with QUT students. She thoroughly enjoys supporting QUT Dietetic students to become confident clinicians.
Melanie Bannister
Melanie Bannister is an Accredited Practising Dietitian with extensive experience in a wide range of clinical areas across both paediatrics and adults. After graduating with first class honours at Queensland University of Technology (QUT), Melanie has worked in both acute care clinical and research settings and has over 10 years experience delivering complex dietetic care services. Melanie has experience in delivering medical nutrition therapy across a range of specialties including gastroenterology, oncology, respiratory, paediatric and chronic diseases.
Melanie has published several articles contributing to industry best practice guidelines and presented at national and international conferences. Melanie is dedicated to providing patient-centred care and also has a keen interest in supporting and teaching our next generation of dietitian professionals.
Kelly Stewart
Dr Kelly Stewart is an Accredited Practising Clinical and Sports Dietitian and supervises the Sports Nutrition Clinic in the QUT Health Clinics. She loves supporting athletes to meet their nutrition, hydration and performance goals. Whether you are an elite athlete or weekend warrior, Kelly can help you find simple tasty and practical nutrition solutions to help you reach your potential.
Kelly graduated from the University of Queensland with a double degree in Science and Human Movement Studies and an Honours research degree in Exercise Physiology. She then completed a Master of Nutrition and Dietetics at Deakin University. After holding the Sports Nutrition Fellowship at the Australian Institute of Sport in 2000, Kelly returned to Brisbane for a joint appointment with the Queensland Reds and QUT. She is also a Senior Lecturer in the School of Exercise and Nutrition Sciences at QUT and recently completed her PhD in the bone health of high performance athletes.
In her spare time, Kelly likes to play sport, watch sport and drive her kids to sport! Oh and she likes to eat too!!
Rebecca Knight
Rebecca Downes is an Accredited Practising Dietitian and Accredited Sports Dietitian with degrees in Nutrition & Dietetics and Human Movement Studies (QUT) and postgraduate qualifications in Health Management (QUT). She has a strong background in private practice consulting predominantly in chronic disease, weight management and paediatrics. She also has experience working in hospital in the home/post-acute care, corporate health and with recreational athletes.
Rebecca is passionate about providing evidence-based, client-centred care, and has a particular interest in paediatric health. She is now employed as a clinical lecturer in Nutrition and Dietetics, teaching our future dietitians and mentoring final year students in the QUT Nutrition and Dietetics Clinic.
Nutrition and Dietetics programs
QUT Health Clinics offer a number of programs for people recovering from illness or surgery, and those living with chronic health conditions.
Diabetes and healthy kidneys (North Lakes)
This is a combined exercise and health education group program facilitated by QUT Health Clinics (QHC) and the Metro North Hospital and Health Service (MNHHS), providing quality lifestyle interventions for people living with Diabetes, with or without chronic kidney disease.
Type 2 Diabetes (Kelvin Grove)
This is a combined exercise and health education group program facilitated by QUT Health Clinics (QHC) and the Royal Brisbane and Women’s Hospital (RBWH), providing quality lifestyle interventions for people living with Type 2 Diabetes, whether newly diagnosed or living with the condition long term.
Eating disorders
Care for those aged 16 years and over with an eating disorder is provided as part of the QHC interdisciplinary Eating Disorders Clinic (EDC). Clients are treated holistically through medical monitoring, psychotherapy, nutrition, and exercise physiology interventions.
Any new referrals for Eating Disorder Care will be reviewed by the EDC team. Accepted referrals will be offered an Initial intake appointment and an appointment with the Eating Disorder Clinic GP before being allocated to a dietitian and psychologist.
Appointments are limited. GP referral is required. Please call QHC reception on 3138 9777 for further information.
Connect with us
Kelvin Grove
44 Musk Avenue
Kelvin Grove QLD 4059 Australia